The Chicago Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

Nonfiction, Food & Drink, Entertaining, Holiday, International, USA
Cover of the book The Chicago Homegrown Cookbook by Heather Lalley, Brendan Lekan, Voyageur Press
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Author: Heather Lalley, Brendan Lekan ISBN: 9781610602440
Publisher: Voyageur Press Publication: June 15, 2011
Imprint: Language: English
Author: Heather Lalley, Brendan Lekan
ISBN: 9781610602440
Publisher: Voyageur Press
Publication: June 15, 2011
Imprint:
Language: English

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

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