The Chubby Vegetarian

100 Inspired Vegetable Recipes for the Modern Table

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetarian, International, USA
Cover of the book The Chubby Vegetarian by Justin Fox Burks, Amy Lawrence, Susan Schadt Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Justin Fox Burks, Amy Lawrence ISBN: 9780997355949
Publisher: Susan Schadt Press Publication: November 1, 2016
Imprint: Susan Schadt Press Language: English
Author: Justin Fox Burks, Amy Lawrence
ISBN: 9780997355949
Publisher: Susan Schadt Press
Publication: November 1, 2016
Imprint: Susan Schadt Press
Language: English

It’s not about replicating meat; it’s about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian.

After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit—with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you.

Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s not about replicating meat; it’s about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian.

After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit—with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you.

Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy!

More books from USA

Cover of the book Duck Commander Kitchen Presents Celebrating Family and Friends by Justin Fox Burks, Amy Lawrence
Cover of the book My Family Divided by Justin Fox Burks, Amy Lawrence
Cover of the book Royal Vacation (Disney Elena of Avalor) by Justin Fox Burks, Amy Lawrence
Cover of the book Classic Kentucky Meals by Justin Fox Burks, Amy Lawrence
Cover of the book Each Tiny Spark by Justin Fox Burks, Amy Lawrence
Cover of the book Native American Tools and Weapons by Justin Fox Burks, Amy Lawrence
Cover of the book Brooklyn Chef's Table by Justin Fox Burks, Amy Lawrence
Cover of the book Gaither Sisters Trilogy Collection by Justin Fox Burks, Amy Lawrence
Cover of the book The Baker's Dozen Best Bagels by Justin Fox Burks, Amy Lawrence
Cover of the book Feed Your Mind by Justin Fox Burks, Amy Lawrence
Cover of the book Thank You for Smoking by Justin Fox Burks, Amy Lawrence
Cover of the book America's Best Ribs by Justin Fox Burks, Amy Lawrence
Cover of the book Good Stock by Justin Fox Burks, Amy Lawrence
Cover of the book The Cranberry Cookbook by Justin Fox Burks, Amy Lawrence
Cover of the book Myron Mixon's BBQ Rules by Justin Fox Burks, Amy Lawrence
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy