The Classic South African Cookbook

Nonfiction, Food & Drink
Cover of the book The Classic South African Cookbook by Melinda Roodt, Penguin Random House South Africa
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Author: Melinda Roodt ISBN: 9781432308353
Publisher: Penguin Random House South Africa Publication: November 18, 2016
Imprint: Struik Lifestyle Language: English
Author: Melinda Roodt
ISBN: 9781432308353
Publisher: Penguin Random House South Africa
Publication: November 18, 2016
Imprint: Struik Lifestyle
Language: English

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way we eat now. In line with our country’s diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those of you just setting out on your culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

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