The Community Table

Recipes & Stories from the Jewish Community Center in Manhattan & Beyond

Nonfiction, Food & Drink, International, Jewish & Kosher
Cover of the book The Community Table by Katja Goldman, Lisa Rotmil, JCC Manhattan, Judy Bernstein Bunzl, Grand Central Publishing
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Author: Katja Goldman, Lisa Rotmil, JCC Manhattan, Judy Bernstein Bunzl ISBN: 9781455554362
Publisher: Grand Central Publishing Publication: March 24, 2015
Imprint: Grand Central Life & Style Language: English
Author: Katja Goldman, Lisa Rotmil, JCC Manhattan, Judy Bernstein Bunzl
ISBN: 9781455554362
Publisher: Grand Central Publishing
Publication: March 24, 2015
Imprint: Grand Central Life & Style
Language: English

Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food.

While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well.

With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food.

While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well.

With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.

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