The Complete Asian Cookbook: China

Nonfiction, Food & Drink, International, Asian
Cover of the book The Complete Asian Cookbook: China by Solomon, Charmaine, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Solomon, Charmaine ISBN: 9781743581681
Publisher: Hardie Grant Books Publication: February 1, 2014
Imprint: Language: English
Author: Solomon, Charmaine
ISBN: 9781743581681
Publisher: Hardie Grant Books
Publication: February 1, 2014
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from China are now available in this single volume.Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines

More books from Hardie Grant Books

Cover of the book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore by Solomon, Charmaine
Cover of the book Sticks Seeds Pods & Leaves by Solomon, Charmaine
Cover of the book Ordinary Heroes by Solomon, Charmaine
Cover of the book Halliday Wine Companion 2015 by Solomon, Charmaine
Cover of the book Meat by Solomon, Charmaine
Cover of the book Mug Cakes Chocolate by Solomon, Charmaine
Cover of the book Sorted!:The Ultimate Guide to Organising Your Life - Once and for All by Solomon, Charmaine
Cover of the book Sri Lankan Flavours by Solomon, Charmaine
Cover of the book Legends of the Tour by Solomon, Charmaine
Cover of the book Chasing Shadows by Solomon, Charmaine
Cover of the book Giving His Best: Cadel Evans by Solomon, Charmaine
Cover of the book Something for Everyone by Solomon, Charmaine
Cover of the book Bitesize Savoury by Solomon, Charmaine
Cover of the book The Complete Asian Cookbook by Solomon, Charmaine
Cover of the book Outdoor by Solomon, Charmaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy