The Complete Book of Food Combining

A New, Easy-to-use Guide to the Most Successful Diet Ever

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Complete Book of Food Combining by Kathryn Marsden, Little, Brown Book Group
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Author: Kathryn Marsden ISBN: 9780748125036
Publisher: Little, Brown Book Group Publication: July 7, 2011
Imprint: Piatkus Language: English
Author: Kathryn Marsden
ISBN: 9780748125036
Publisher: Little, Brown Book Group
Publication: July 7, 2011
Imprint: Piatkus
Language: English

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

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