The Complete Idiot's Guide to Eating Local

Enjoy Fresher, Healthier Foods, and Help the Environment

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, International
Cover of the book The Complete Idiot's Guide to Eating Local by Diane A. Welland M.S., R.D., DK Publishing
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Author: Diane A. Welland M.S., R.D. ISBN: 9781101514733
Publisher: DK Publishing Publication: May 3, 2011
Imprint: Alpha Language: English
Author: Diane A. Welland M.S., R.D.
ISBN: 9781101514733
Publisher: DK Publishing
Publication: May 3, 2011
Imprint: Alpha
Language: English

Supporting local farmers has really grown on people - and here's the guide to doing it right.

There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips.

? A practical approach for a challenging endeavor.

? Includes a complete overview of local eating across all 50 states.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Supporting local farmers has really grown on people - and here's the guide to doing it right.

There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: Types of foods considered local; what is in season when; Storing foods; Money saving tips.

? A practical approach for a challenging endeavor.

? Includes a complete overview of local eating across all 50 states.

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