The Complete Magnolia Bakery Cookbook

Recipes from the World-Famous Bakery and Allysa To

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
Cover of the book The Complete Magnolia Bakery Cookbook by Jennifer Appel, Allysa Torey, Simon & Schuster
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Author: Jennifer Appel, Allysa Torey ISBN: 9781476716145
Publisher: Simon & Schuster Publication: December 11, 2012
Imprint: Simon & Schuster Language: English
Author: Jennifer Appel, Allysa Torey
ISBN: 9781476716145
Publisher: Simon & Schuster
Publication: December 11, 2012
Imprint: Simon & Schuster
Language: English

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

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