The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, International, USA
Cover of the book The Complete Tassajara Cookbook by Edward Espe Brown, Shambhala
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Author: Edward Espe Brown ISBN: 9780834822016
Publisher: Shambhala Publication: May 24, 2011
Imprint: Shambhala Language: English
Author: Edward Espe Brown
ISBN: 9780834822016
Publisher: Shambhala
Publication: May 24, 2011
Imprint: Shambhala
Language: English

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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