The Cook Book: Fortnum & Mason

Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing
Cover of the book The Cook Book: Fortnum & Mason by Tom Parker Bowles, HarperCollins Publishers
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Author: Tom Parker Bowles ISBN: 9780008199401
Publisher: HarperCollins Publishers Publication: October 6, 2016
Imprint: Fourth Estate Language: English
Author: Tom Parker Bowles
ISBN: 9780008199401
Publisher: HarperCollins Publishers
Publication: October 6, 2016
Imprint: Fourth Estate
Language: English

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

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