The Culture of Food in England, 1200-1500
Nonfiction, Food & Drink, Food Writing, History, Medieval, British
| Author: | C. M. Woolgar | ISBN: | 9780300182361 |
| Publisher: | Yale University Press | Publication: | March 22, 2016 |
| Imprint: | Yale University Press | Language: | English |
| Author: | C. M. Woolgar |
| ISBN: | 9780300182361 |
| Publisher: | Yale University Press |
| Publication: | March 22, 2016 |
| Imprint: | Yale University Press |
| Language: | English |
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
