The Curry Secret: Top 10 Recipes

Nonfiction, Food & Drink, International, Indian
Cover of the book The Curry Secret: Top 10 Recipes by Kris Dhillon, Little, Brown Book Group
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Author: Kris Dhillon ISBN: 9780716023081
Publisher: Little, Brown Book Group Publication: September 1, 2011
Imprint: Right Way Language: English
Author: Kris Dhillon
ISBN: 9780716023081
Publisher: Little, Brown Book Group
Publication: September 1, 2011
Imprint: Right Way
Language: English

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry.

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce.

Praise from readers:
'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry.

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce.

Praise from readers:
'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'

'The Holy Grail of curry cook books'

'This book is so good it's unbelievable'

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