The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director (1762)

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director (1762) by anonymous, B&R Samizdat Express
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: anonymous ISBN: 9781455366613
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: anonymous
ISBN: 9781455366613
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
First published in 1762. "PART I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. PART II. Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little (if any thing) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. PART III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. To which is added, A Method to make yeast to ferment beer, as well as common yeast, when that is not to be had."
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
First published in 1762. "PART I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. PART II. Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little (if any thing) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. PART III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. To which is added, A Method to make yeast to ferment beer, as well as common yeast, when that is not to be had."

More books from B&R Samizdat Express

Cover of the book The Fallen Leaves by anonymous
Cover of the book The Natural History of Selborne, both volumes (1790) by anonymous
Cover of the book Homilies on the Gospel of John, Homilies on the first Epistle of John, and Soliloquies by anonymous
Cover of the book The Bracelets or Amiability and Industry Rewarded by anonymous
Cover of the book The Crossing by anonymous
Cover of the book Unitarianism in America, a history of its origin and development by anonymous
Cover of the book Cutlass and Cudgel by anonymous
Cover of the book Lillian Elizabeth Roy: six children's books in a single file by anonymous
Cover of the book The Story of Newfoundland by anonymous
Cover of the book The Young Step-Mother, Or a Chronicle of Mistakes by anonymous
Cover of the book The Gibson Upright, a play by anonymous
Cover of the book The Chauffeur and the Chaperon by anonymous
Cover of the book The Altar of the Dead by anonymous
Cover of the book Parthia, One of the Seven Great Monarchies of the Ancient Eastern World (Illustrated) by anonymous
Cover of the book Psyche, in English translation by anonymous
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy