The Dahlia Bakery Cookbook

Sweetness in Seattle

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, International, USA
Cover of the book The Dahlia Bakery Cookbook by Tom Douglas, William Morrow Cookbooks
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Author: Tom Douglas ISBN: 9780062183750
Publisher: William Morrow Cookbooks Publication: November 20, 2012
Imprint: William Morrow Cookbooks Language: English
Author: Tom Douglas
ISBN: 9780062183750
Publisher: William Morrow Cookbooks
Publication: November 20, 2012
Imprint: William Morrow Cookbooks
Language: English

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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