The Dead Rabbit Mixology & Mayhem

The Story of John Morrissey and the World's Best Cocktail Menu

Nonfiction, Food & Drink, Beverages, Bartending, Comics & Graphic Novels, Crime & Mystery, Wine & Spirits
Cover of the book The Dead Rabbit Mixology & Mayhem by Sean Muldoon, Jack McGarry, Jillian Vose, HMH Books
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Author: Sean Muldoon, Jack McGarry, Jillian Vose ISBN: 9781328453334
Publisher: HMH Books Publication: October 30, 2018
Imprint: Houghton Mifflin Harcourt Language: English
Author: Sean Muldoon, Jack McGarry, Jillian Vose
ISBN: 9781328453334
Publisher: HMH Books
Publication: October 30, 2018
Imprint: Houghton Mifflin Harcourt
Language: English

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.

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