The Del Posto Cookbook

Nonfiction, Food & Drink, Professional
Cover of the book The Del Posto Cookbook by Mark Ladner, Grand Central Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Ladner ISBN: 9781455561537
Publisher: Grand Central Publishing Publication: November 1, 2016
Imprint: Grand Central Life & Style Language: English
Author: Mark Ladner
ISBN: 9781455561537
Publisher: Grand Central Publishing
Publication: November 1, 2016
Imprint: Grand Central Life & Style
Language: English

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."

More books from Grand Central Publishing

Cover of the book If the Duke Demands by Mark Ladner
Cover of the book Spree: The Big Kill by Mark Ladner
Cover of the book When Pies Fly by Mark Ladner
Cover of the book The Cheese Trap by Mark Ladner
Cover of the book I'll Eat When I'm Dead by Mark Ladner
Cover of the book A Grown-Up Kind of Pretty by Mark Ladner
Cover of the book Compromised by Mark Ladner
Cover of the book Old Songs in a New Cafe by Mark Ladner
Cover of the book Gordon Ramsay's Healthy, Lean & Fit by Mark Ladner
Cover of the book See You at Sunset by Mark Ladner
Cover of the book Cody's Army by Mark Ladner
Cover of the book Trapped by Mark Ladner
Cover of the book The Book of Fate by Mark Ladner
Cover of the book Unforgiven by Mark Ladner
Cover of the book The Knight Life by Mark Ladner
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy