The Dumpling

A Seasonal Guide

Nonfiction, Food & Drink
Cover of the book The Dumpling by Connie Lovatt, Wai Hon Chu, HarperCollins e-books
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Author: Connie Lovatt, Wai Hon Chu ISBN: 9780061959400
Publisher: HarperCollins e-books Publication: October 27, 2009
Imprint: HarperCollins e-books Language: English
Author: Connie Lovatt, Wai Hon Chu
ISBN: 9780061959400
Publisher: HarperCollins e-books
Publication: October 27, 2009
Imprint: HarperCollins e-books
Language: English

The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 

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