The Epicurean's Good Food Guide

Buying and using ingredients from around the world

Nonfiction, Food & Drink, Reference
Cover of the book The Epicurean's Good Food Guide by Roz Denny, Carlton Books
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Author: Roz Denny ISBN: 9781780122366
Publisher: Carlton Books Publication: December 15, 2009
Imprint: André Deutsch Language: English
Author: Roz Denny
ISBN: 9781780122366
Publisher: Carlton Books
Publication: December 15, 2009
Imprint: André Deutsch
Language: English
With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started.

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