The European Cookbook for American Homes (from Italy)

Nonfiction, Food & Drink, International, European, Italian
Cover of the book The European Cookbook for American Homes (from Italy) by Robert Carlton Brown, Cora Brown, Rose Brown, Edizioni Savine
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert Carlton Brown, Cora Brown, Rose Brown ISBN: 9788896365946
Publisher: Edizioni Savine Publication: May 24, 2016
Imprint: Language: English
Author: Robert Carlton Brown, Cora Brown, Rose Brown
ISBN: 9788896365946
Publisher: Edizioni Savine
Publication: May 24, 2016
Imprint:
Language: English

ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbrian baked pudding of rice and chopped pigeon; festive fish, eels, frogs’ legs, swordfish, tuna, mussels, Roman red mullet (truglia), frutti di mare, octopus; endless rice dishes (risotto); corn meal mush (polenta); eggs in unbelievable array; bistecca (beef steak); exceptional raw hams; osso buco (marrow bones); animelle (sweetbreads); artichokes and cardoons, pungent squashes; frittata; almonds and walnuts eaten green, chestnuts roasted. Ices, Neapolitan and tutti-frutti ice creams. Zabaglione. Distinctive wines and cheeses from every province: pale mahogany Marsala and heady Corvo from Sicily; Chianti, Capri; Parmesan cheese, Bel Paese, Stracchino, Bra and Southern Caciocavallo. A full rainbow of figs, a cornucopia of fruits. Watermelons red as lipsticks …”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbrian baked pudding of rice and chopped pigeon; festive fish, eels, frogs’ legs, swordfish, tuna, mussels, Roman red mullet (truglia), frutti di mare, octopus; endless rice dishes (risotto); corn meal mush (polenta); eggs in unbelievable array; bistecca (beef steak); exceptional raw hams; osso buco (marrow bones); animelle (sweetbreads); artichokes and cardoons, pungent squashes; frittata; almonds and walnuts eaten green, chestnuts roasted. Ices, Neapolitan and tutti-frutti ice creams. Zabaglione. Distinctive wines and cheeses from every province: pale mahogany Marsala and heady Corvo from Sicily; Chianti, Capri; Parmesan cheese, Bel Paese, Stracchino, Bra and Southern Caciocavallo. A full rainbow of figs, a cornucopia of fruits. Watermelons red as lipsticks …”

More books from Edizioni Savine

Cover of the book Rumford Complete Cook Book by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Most For Your Money - COOKBOOK by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Charlie Chaplin's Own Story by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book STORIES OF GREAT INVENTORS: Fulton, Whitney, Morse, Cooper, Edison by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Il processo originale di Galileo Galilei - Secondo Processo del 1633 by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Grand Prix Cars by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Trumpeter's Tale - The Story of Young Louis Armstrong by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book PEUGEOT - Guide by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Plymouth and Chrysler-built cars Complete Owner's Handbook of Repair and Maintenance by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book The Elvis Presley Story by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book FRANKIE - The Life and Loves of Frank Sinatra by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book The Luggage of Life by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book A Short History of the Inquisition by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book Races that Shook the World by Robert Carlton Brown, Cora Brown, Rose Brown
Cover of the book MG - Guide by Robert Carlton Brown, Cora Brown, Rose Brown
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy