The Everyday Fermentation Handbook

A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

Nonfiction, Food & Drink, Canning & Preserving, Reference, Healthy Cooking
Cover of the book The Everyday Fermentation Handbook by Branden Byers, Adams Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Branden Byers ISBN: 9781440573675
Publisher: Adams Media Publication: June 6, 2014
Imprint: Adams Media Language: English
Author: Branden Byers
ISBN: 9781440573675
Publisher: Adams Media
Publication: June 6, 2014
Imprint: Adams Media
Language: English

Easy recipes to ferm up any kitchen!

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:

  • Sourdough Belgian waffles
  • Miso and mushroom soup
  • Sauerkraut Pretzel grilled cheese
  • Chickpea and wild rice tempeh
  • Hard cider pie

The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Easy recipes to ferm up any kitchen!

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:

The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!

More books from Adams Media

Cover of the book Music by Branden Byers
Cover of the book Melt by Branden Byers
Cover of the book The Web Designer's Idea Book Volume 2 by Branden Byers
Cover of the book The Mystery of the Hushing Pool by Branden Byers
Cover of the book The Players by Branden Byers
Cover of the book Arthritis: Coping with Arthritis by Branden Byers
Cover of the book The Little Book of Self-Care for Virgo by Branden Byers
Cover of the book The Girl and the Faun by Branden Byers
Cover of the book Man-Killer by Branden Byers
Cover of the book Changing Course by Branden Byers
Cover of the book All about Coffee by Branden Byers
Cover of the book 101 Things Everyone Should Know About Judaism by Branden Byers
Cover of the book The Kissing Gourami by Branden Byers
Cover of the book Cooking (for A**holes) by Branden Byers
Cover of the book Words You Should Know 2013 by Branden Byers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy