The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference
Cover of the book The Everyday Meat Guide by Ray Venezia, Chronicle Books LLC
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Author: Ray Venezia ISBN: 9781452147185
Publisher: Chronicle Books LLC Publication: April 12, 2016
Imprint: Chronicle Books LLC Language: English
Author: Ray Venezia
ISBN: 9781452147185
Publisher: Chronicle Books LLC
Publication: April 12, 2016
Imprint: Chronicle Books LLC
Language: English

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

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