The Famous Grouse Whisky Companion

Heritage, History, Recipes and Drinks

Nonfiction, Food & Drink
Cover of the book The Famous Grouse Whisky Companion by Ian Buxton, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ian Buxton ISBN: 9781448177905
Publisher: Ebury Publishing Publication: November 18, 2013
Imprint: Ebury Digital Language: English
Author: Ian Buxton
ISBN: 9781448177905
Publisher: Ebury Publishing
Publication: November 18, 2013
Imprint: Ebury Digital
Language: English

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour.

Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled.

With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour.

Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled.

With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

More books from Ebury Publishing

Cover of the book Good Food: Delicious Gifts by Ian Buxton
Cover of the book Ziggyology by Ian Buxton
Cover of the book Funny Shaped Balls by Ian Buxton
Cover of the book My Kitchen Table: 100 Quick Stir-fry Recipes by Ian Buxton
Cover of the book Good Food: More Veggie Dishes by Ian Buxton
Cover of the book Good Food: Slow cooker favourites by Ian Buxton
Cover of the book Who's Who in the Archers 2009 by Ian Buxton
Cover of the book Black Heart by Ian Buxton
Cover of the book The Silver Crown by Ian Buxton
Cover of the book Student Eats by Ian Buxton
Cover of the book Birdwatchingwatching by Ian Buxton
Cover of the book Untouchable: Robert De Niro by Ian Buxton
Cover of the book The Pie At Night by Ian Buxton
Cover of the book Trump’s Christmas Carol by Ian Buxton
Cover of the book Paradise Lust by Ian Buxton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy