The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

Over 250 Blue-Ribbon recipes!

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes! by Lela Nargi, MBI Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lela Nargi ISBN: 9781616731823
Publisher: MBI Publishing Company Publication: July 10, 2009
Imprint: Voyageur Press Language: English
Author: Lela Nargi
ISBN: 9781616731823
Publisher: MBI Publishing Company
Publication: July 10, 2009
Imprint: Voyageur Press
Language: English

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer's Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer's market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you've "put by."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it's summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer's Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer's market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you've "put by."

More books from MBI Publishing Company

Cover of the book To Be a Military Sniper by Lela Nargi
Cover of the book The Cobra in the Barn: Great Stories of Automotive Archaeology by Lela Nargi
Cover of the book Fortress Rabaul: The Battle for the Southwest Pacific, January 1942-April 1943 by Lela Nargi
Cover of the book The Harley in the Barn by Lela Nargi
Cover of the book How to Make Your Car Last Forever: Avoid Expensive Repairs, Improve Fuel Economy, Understand Your Warranty, Save Money by Lela Nargi
Cover of the book Inner Speed Secrets: Mental Strategies to Maximize Your Racing Performance by Lela Nargi
Cover of the book A Hundred Feet Over Hell: Flying With the Men of the 220th Recon Airplane Company Over I Corps and the DMZ, Vietnam 1968-1969 by Lela Nargi
Cover of the book Speed Secrets: Professional Race Driving Techniques by Lela Nargi
Cover of the book Heart for the Fight: A Marine Hero's Journey from the Battlefields of Iraq to Mixed Martial Arts Champion by Lela Nargi
Cover of the book Phil Cross: Gypsy Joker to a Hells Angel by Lela Nargi
Cover of the book Speed Secrets 4: Engineering the Driver by Lela Nargi
Cover of the book Ford Mustang by Lela Nargi
Cover of the book The Twins Platoon: An Epic Story of Young Marines at War in Vietnam by Lela Nargi
Cover of the book Winning Autocross Techniques by Lela Nargi
Cover of the book The Original Wild Ones: Tales of the Boozefighters Motorcycle Club by Lela Nargi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy