The Food I Love: Light Lunch

Nonfiction, Food & Drink
Cover of the book The Food I Love: Light Lunch by Neil Perry, Allen & Unwin
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Author: Neil Perry ISBN: 9781743361634
Publisher: Allen & Unwin Publication: April 1, 2005
Imprint: Murdoch Books Language: English
Author: Neil Perry
ISBN: 9781743361634
Publisher: Allen & Unwin
Publication: April 1, 2005
Imprint: Murdoch Books
Language: English

Discover Neil Perry's favourite light lunch recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover Neil Perry's favourite light lunch recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

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