The Food of Spain

Nonfiction, Food & Drink
Cover of the book The Food of Spain by Claudia Roden, HarperCollins e-books
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Author: Claudia Roden ISBN: 9780062091680
Publisher: HarperCollins e-books Publication: July 12, 2011
Imprint: HarperCollins e-books Language: English
Author: Claudia Roden
ISBN: 9780062091680
Publisher: HarperCollins e-books
Publication: July 12, 2011
Imprint: HarperCollins e-books
Language: English

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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