The Glory of Southern Cooking

Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese

Nonfiction, Food & Drink, Professional, Food Writing, International, USA
Cover of the book The Glory of Southern Cooking by James Villas, HMH Books
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Author: James Villas ISBN: 9780544186569
Publisher: HMH Books Publication: September 11, 2012
Imprint: Houghton Mifflin Harcourt Language: English
Author: James Villas
ISBN: 9780544186569
Publisher: HMH Books
Publication: September 11, 2012
Imprint: Houghton Mifflin Harcourt
Language: English

The definitive Southern cookbook from renowned food writer James Villas

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

  • Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
  • Features lists of ingredients, equipment, and Southern terms non-natives will want to know
  • Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The definitive Southern cookbook from renowned food writer James Villas

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

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