The Gluten-free Baker

Delicious baked treats for the gluten intolerant

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Healthy Cooking
Cover of the book The Gluten-free Baker by Hannah Miles, Ryland Peters & Small
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hannah Miles ISBN: 9781849753241
Publisher: Ryland Peters & Small Publication: February 21, 2014
Imprint: Ryland Peters & Small Language: English
Author: Hannah Miles
ISBN: 9781849753241
Publisher: Ryland Peters & Small
Publication: February 21, 2014
Imprint: Ryland Peters & Small
Language: English

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends. Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends. Lawyer and 2007 MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer.

More books from Ryland Peters & Small

Cover of the book Vegan Snacks & Munchies by Hannah Miles
Cover of the book Classic Artisan Baking by Hannah Miles
Cover of the book Cooking with Beer by Hannah Miles
Cover of the book This is Gluten-free by Hannah Miles
Cover of the book Christmas Crafting In No Time by Hannah Miles
Cover of the book Granny Square Crochet by Hannah Miles
Cover of the book Making Cupcakes with LOLA by Hannah Miles
Cover of the book Annie Sloan Paints Everything by Hannah Miles
Cover of the book Tea with Bea by Hannah Miles
Cover of the book A Beginner's Guide to Home Sewing by Hannah Miles
Cover of the book My Modern Indian Kitchen by Hannah Miles
Cover of the book Vegan Street Food by Hannah Miles
Cover of the book ScandiKitchen: Fika and Hygge by Hannah Miles
Cover of the book Origami for Children by Hannah Miles
Cover of the book Vegan Mock Meat Revolution by Hannah Miles
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy