The Gluten-free Gourmet Makes Dessert

More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Gluten-free Gourmet Makes Dessert by Bette Hagman, Henry Holt and Co.
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Author: Bette Hagman ISBN: 9781466812260
Publisher: Henry Holt and Co. Publication: January 1, 2003
Imprint: Henry Holt and Co. Language: English
Author: Bette Hagman
ISBN: 9781466812260
Publisher: Henry Holt and Co.
Publication: January 1, 2003
Imprint: Henry Holt and Co.
Language: English

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Also Available:
The Gluten-free Gourmet, Revised Edition
0-8050-6484-2 o $18.00/$27.00 CAN
More from the Gluten-free Gourmet
0-8050-6524-5 o $18.00/$27.00 CAN
The Gluten-free Gourmet Cooks Fast and Healthy
0-8050-6525-3 o $18.00/$27.00 CAN
The Gluten-free Gourmet Bakes Bread
0-8050-6078-2 o $18.00/$27.00 CAN

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Also Available:
The Gluten-free Gourmet, Revised Edition
0-8050-6484-2 o $18.00/$27.00 CAN
More from the Gluten-free Gourmet
0-8050-6524-5 o $18.00/$27.00 CAN
The Gluten-free Gourmet Cooks Fast and Healthy
0-8050-6525-3 o $18.00/$27.00 CAN
The Gluten-free Gourmet Bakes Bread
0-8050-6078-2 o $18.00/$27.00 CAN

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