The Gourmet Jewish Cookbook

More than 200 Recipes from Around the World

Nonfiction, Food & Drink, International, Jewish & Kosher
Cover of the book The Gourmet Jewish Cookbook by Denise Phillips, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Denise Phillips ISBN: 9781466846074
Publisher: St. Martin's Press Publication: August 26, 2014
Imprint: Thomas Dunne Books Language: English
Author: Denise Phillips
ISBN: 9781466846074
Publisher: St. Martin's Press
Publication: August 26, 2014
Imprint: Thomas Dunne Books
Language: English

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

More books from St. Martin's Press

Cover of the book Markets of Provence by Denise Phillips
Cover of the book The Great Parade by Denise Phillips
Cover of the book A Poisoned Mind by Denise Phillips
Cover of the book Death on Tap by Denise Phillips
Cover of the book Deal: My Three Decades of Drumming, Dreams, and Drugs with the Grateful Dead by Denise Phillips
Cover of the book Justice by Denise Phillips
Cover of the book Damage Control by Denise Phillips
Cover of the book Meet Your Baker by Denise Phillips
Cover of the book Dream Chaser by Denise Phillips
Cover of the book Stephen Coonts' Deep Black: Conspiracy by Denise Phillips
Cover of the book The Names of the Stars by Denise Phillips
Cover of the book The Bridge of Sighs by Denise Phillips
Cover of the book The Trylle Trilogy by Denise Phillips
Cover of the book America Bizarro by Denise Phillips
Cover of the book Innocence Lost by Denise Phillips
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy