The Greek Yogurt Kitchen

More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book The Greek Yogurt Kitchen by Toby Amidor, Grand Central Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Toby Amidor ISBN: 9781455551194
Publisher: Grand Central Publishing Publication: May 6, 2014
Imprint: Grand Central Life & Style Language: English
Author: Toby Amidor
ISBN: 9781455551194
Publisher: Grand Central Publishing
Publication: May 6, 2014
Imprint: Grand Central Life & Style
Language: English

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Why wouldn't you want it in every meal?

Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include:
--Lemon-Blueberry Stuffed French Toast
--Herbed Goat Cheese and Red Pepper Crostini
--Penne Bolognese
--White Margarita Pizza
--Spiced Chocolate Cupcakes
--And more!
Greek yogurt has quickly become one of America's favorite foods, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Because it is strained, resulting in very low water content, the ingredient is thick, creamy, and indulgent. Why wouldn't you want it in every meal?

Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include:

  • Smoked Salmon Torte
  • Lemon-Blueberry Stuffed French Toast
  • Whole Grain Banana-Chocolate Chip Pancakes
  • Herbed Goat Cheese and Pepper Crostini
  • Chilled Herb-Tomato Soup
  • Penne Bolognese
  • White Margarita Pizza
  • Dulche de Leche Bowl
  • Spiced Chocolate Cupcakes
  • And more.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Why wouldn't you want it in every meal?

Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include:
--Lemon-Blueberry Stuffed French Toast
--Herbed Goat Cheese and Red Pepper Crostini
--Penne Bolognese
--White Margarita Pizza
--Spiced Chocolate Cupcakes
--And more!
Greek yogurt has quickly become one of America's favorite foods, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it's lactose-intolerant friendly, too! Because it is strained, resulting in very low water content, the ingredient is thick, creamy, and indulgent. Why wouldn't you want it in every meal?

Now, in THE GREEK YOGURT KITCHEN, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Recipes include:

More books from Grand Central Publishing

Cover of the book Making a Life, Making a Living® by Toby Amidor
Cover of the book Notes for Negotiating Now by Toby Amidor
Cover of the book It Takes Two by Toby Amidor
Cover of the book Winning the Billionaire by Toby Amidor
Cover of the book How to Find a Job After 50 by Toby Amidor
Cover of the book Survivor of Nam: P.O.W. - Book #2 by Toby Amidor
Cover of the book Robert Ludlum's(TM) The Ares Decision by Toby Amidor
Cover of the book Last Ranger: War Weapons - Book #5 by Toby Amidor
Cover of the book B as in Beauty by Toby Amidor
Cover of the book God Is Not Great by Toby Amidor
Cover of the book Before I Sleep by Toby Amidor
Cover of the book Holding Fire by Toby Amidor
Cover of the book Deliciously Sinful by Toby Amidor
Cover of the book Face by Toby Amidor
Cover of the book Passion Unleashed by Toby Amidor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy