The Greenhouse Cookbook

Plant-Based Eating and DIY Juicing

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Appliances, Vegetarian
Cover of the book The Greenhouse Cookbook by Emma Knight, Hana James, Deeva Green, Lee Reitelman, Penguin Canada
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Author: Emma Knight, Hana James, Deeva Green, Lee Reitelman ISBN: 9780143198291
Publisher: Penguin Canada Publication: April 4, 2017
Imprint: Penguin Canada Language: English
Author: Emma Knight, Hana James, Deeva Green, Lee Reitelman
ISBN: 9780143198291
Publisher: Penguin Canada
Publication: April 4, 2017
Imprint: Penguin Canada
Language: English

**NATIONAL BESTSELLER

Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day**

From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.

The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**NATIONAL BESTSELLER

Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day**

From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.

The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

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