The Hairy Bikers' British Classics

Over 100 recipes celebrating timeless cooking and the nation’s favourite dishes

Nonfiction, Food & Drink, International, European, British & Scottish, Professional
Cover of the book The Hairy Bikers' British Classics by Hairy Bikers, Orion Publishing Group
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Author: Hairy Bikers ISBN: 9781409171966
Publisher: Orion Publishing Group Publication: November 1, 2018
Imprint: Seven Dials Language: English
Author: Hairy Bikers
ISBN: 9781409171966
Publisher: Orion Publishing Group
Publication: November 1, 2018
Imprint: Seven Dials
Language: English

'Fabulous' DAILY MAIL

In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.

From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.

With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.

So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Fabulous' DAILY MAIL

In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.

From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page.

With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists.

So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

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