The Haven's Kitchen Cooking School

Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Nonfiction, Food & Drink, Professional, Reference, Quick & Easy
Cover of the book The Haven's Kitchen Cooking School by Alison Cayne, Artisan
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Author: Alison Cayne ISBN: 9781579657871
Publisher: Artisan Publication: April 4, 2017
Imprint: Artisan Language: English
Author: Alison Cayne
ISBN: 9781579657871
Publisher: Artisan
Publication: April 4, 2017
Imprint: Artisan
Language: English

**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly

The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

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