The Heart & Soul of Baking Bread

Make a Delicious Loaf At Home from Scratch

Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking, International, European
Cover of the book The Heart & Soul of Baking Bread by Donna Jensen, Dhimant N Parekh
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Author: Donna Jensen ISBN: 1230001711998
Publisher: Dhimant N Parekh Publication: June 10, 2017
Imprint: Language: English
Author: Donna Jensen
ISBN: 1230001711998
Publisher: Dhimant N Parekh
Publication: June 10, 2017
Imprint:
Language: English

What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your own loaf can be daunting, so here we are with all the detailed info about everything you might need to know before starting your baking. THE HEART & SOUL OF BAKING BREAD includes most helpful tips & techniques, tried & tested recipes ranging from most basic to artisan & fancy breads that might help to build up your confidence. This “THE HEART & SOUL OF BAKING BREAD” cookbook covers the essential & detailed topics about:

Introduction
The Ingredients: flour, sugar, salt, baking soda, baking powder, herbs etc.
All about - Yeast
Step-by-step info about the whole process right from mixing dough to baking & storing
Tips & techniques that revolutionizes home baking
About baking equipment & unit conversion
FAQ section
155 + gorgeous, chewy-crunchy-aromatically-hypnotizing marvel bread recipes

If you love HOME-BAKED BREAD, then join us & learn the basics that will give you a better understanding to be able to produce great bread at home. Also discover just how simple it can be to recreate this regularly at home.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to your health and your bank account. Like anything that you haven’t tried before, the idea of baking your own loaf can be daunting, so here we are with all the detailed info about everything you might need to know before starting your baking. THE HEART & SOUL OF BAKING BREAD includes most helpful tips & techniques, tried & tested recipes ranging from most basic to artisan & fancy breads that might help to build up your confidence. This “THE HEART & SOUL OF BAKING BREAD” cookbook covers the essential & detailed topics about:

Introduction
The Ingredients: flour, sugar, salt, baking soda, baking powder, herbs etc.
All about - Yeast
Step-by-step info about the whole process right from mixing dough to baking & storing
Tips & techniques that revolutionizes home baking
About baking equipment & unit conversion
FAQ section
155 + gorgeous, chewy-crunchy-aromatically-hypnotizing marvel bread recipes

If you love HOME-BAKED BREAD, then join us & learn the basics that will give you a better understanding to be able to produce great bread at home. Also discover just how simple it can be to recreate this regularly at home.

 

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