The History of Texas Wine: From Spanish Roots to Rising Star

Nonfiction, Food & Drink, Beverages, Wine & Spirits, History, Americas, United States
Cover of the book The History of Texas Wine: From Spanish Roots to Rising Star by Katherine Crain, Neil Crain PhD, Arcadia Publishing Inc.
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Author: Katherine Crain, Neil Crain PhD ISBN: 9781625845627
Publisher: Arcadia Publishing Inc. Publication: April 23, 2013
Imprint: The History Press Language: English
Author: Katherine Crain, Neil Crain PhD
ISBN: 9781625845627
Publisher: Arcadia Publishing Inc.
Publication: April 23, 2013
Imprint: The History Press
Language: English
Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine and is now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Texas's 350-year wine story is still reaching its savory peak. Spanish colonists may have come to the state to spread Christianity, but under visionary Father Fray Garcia, they stayed and raised grapes. Later immigrants brought their own burgundy tastes of home, creating a unique wine country. When a North American pest threatened European vines, it was Texan scientist T.V. Munson who helped save the industry overseas. When Prohibition loomed stateside, Frank Qualia's Val Verde Winery in Del Rio survived by selling communion wine and is now the longest-operating bonded winery in the state. Today, tourists flock to Texas vineyards, and the state sells more wine every year. Join local experts Kathy and Neil Crain and sample the untold story of Texas's wine industry.

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