The Home Barista

How to Bring Out the Best in Every Coffee Bean

Nonfiction, Food & Drink, Beverages, Coffee & Tea, Breakfast & Brunch, International
Cover of the book The Home Barista by Simone Egger, Ruby Ashby Orr, The Experiment
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Simone Egger, Ruby Ashby Orr ISBN: 9781615192939
Publisher: The Experiment Publication: June 14, 2016
Imprint: The Experiment Language: English
Author: Simone Egger, Ruby Ashby Orr
ISBN: 9781615192939
Publisher: The Experiment
Publication: June 14, 2016
Imprint: The Experiment
Language: English

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen.

Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:

  • Roast your own beans. (Is it worth it? How not to burn them!)
  • Learn all the lingo you need to talk coffee like a pro.
  • Master the elusive espresso (by refining tamp, time, and temperature).
  • Create barista-worthy milk texture and foam designs.
  • Try seven different ways to brew—from the French press to the Turkish ibrik.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen.

Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:

More books from The Experiment

Cover of the book In Search of Buddha's Daughters by Simone Egger, Ruby Ashby Orr
Cover of the book The Complete Low-FODMAP Diet by Simone Egger, Ruby Ashby Orr
Cover of the book Stop the Fight!: An Illustrated Guide for Couples by Simone Egger, Ruby Ashby Orr
Cover of the book No Gluten, No Problem Pizza by Simone Egger, Ruby Ashby Orr
Cover of the book Your Brain on Plants by Simone Egger, Ruby Ashby Orr
Cover of the book The Ultimate Vegan Breakfast Book by Simone Egger, Ruby Ashby Orr
Cover of the book Dot Journaling—A Practical Guide by Simone Egger, Ruby Ashby Orr
Cover of the book A Woman on the Edge of Time by Simone Egger, Ruby Ashby Orr
Cover of the book An Illustrated Book of Bad Arguments by Simone Egger, Ruby Ashby Orr
Cover of the book Healthy, Happy You by Simone Egger, Ruby Ashby Orr
Cover of the book Free Your Child from Overeating by Simone Egger, Ruby Ashby Orr
Cover of the book Start Your Farm by Simone Egger, Ruby Ashby Orr
Cover of the book How to Change Minds About Our Changing Climate by Simone Egger, Ruby Ashby Orr
Cover of the book Vegetarian Entrées That Won't Leave You Hungry by Simone Egger, Ruby Ashby Orr
Cover of the book Write to the Point by Simone Egger, Ruby Ashby Orr
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy