The Jam Maker's Garden

Grow your own seasonal preserves

Nonfiction, Home & Garden, Gardening, Fruit, Vegetables, Food & Drink, Canning & Preserving
Cover of the book The Jam Maker's Garden by Holly Farrell, Jason Ingram, Frances Lincoln
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Author: Holly Farrell, Jason Ingram ISBN: 9781781012321
Publisher: Frances Lincoln Publication: June 1, 2017
Imprint: Language: English
Author: Holly Farrell, Jason Ingram
ISBN: 9781781012321
Publisher: Frances Lincoln
Publication: June 1, 2017
Imprint:
Language: English

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 

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