The Japanese Larder

Bringing Japanese Ingredients into Your Everyday Cooking

Nonfiction, Food & Drink, International, Asian, Japanese
Cover of the book The Japanese Larder by Luiz Hara, White Lion 2
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Luiz Hara ISBN: 9781781318836
Publisher: White Lion 2 Publication: October 18, 2018
Imprint: White Lion Publishing Language: English
Author: Luiz Hara
ISBN: 9781781318836
Publisher: White Lion 2
Publication: October 18, 2018
Imprint: White Lion Publishing
Language: English

A follow-up to Luiz’s first book, Nikkei Cuisine, *The *Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. 
 
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place?  In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A follow-up to Luiz’s first book, Nikkei Cuisine, *The *Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. 
 
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place?  In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
 

More books from Japanese

Cover of the book Popular Cook Books Collection by Luiz Hara
Cover of the book Japanese Grammar by Luiz Hara
Cover of the book 簡單生活日語(有聲書) by Luiz Hara
Cover of the book 5000+ 日本語 - 韓国語 韓国語 - 日本語 語彙 by Luiz Hara
Cover of the book Dogs and Pussycats in Chinese Kanji: Debunking Confusion by Luiz Hara
Cover of the book Guia de Conversação Português-Italiano e dicionário conciso 1500 palavras by Luiz Hara
Cover of the book Gourmandises japonaises by Luiz Hara
Cover of the book Donabe by Luiz Hara
Cover of the book 1001+ Expressions de Base Français - Japonais by Luiz Hara
Cover of the book 11000+ Vocabulary English - Japanese by Luiz Hara
Cover of the book Sushi at Home: A Mat-to-Table Sushi Cookbook by Luiz Hara
Cover of the book Cuisine in the Japanese Way by Luiz Hara
Cover of the book Bento by Luiz Hara
Cover of the book Sprachführer Deutsch-Japanisch und Kompaktwörterbuch mit 1500 Wörtern by Luiz Hara
Cover of the book Sprachführer Japanisch für Dummies by Luiz Hara
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy