The Joy of Keeping a Root Cellar

Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Nonfiction, Food & Drink, Entertaining, Appetizers, Canning & Preserving, Home & Garden, The Home
Cover of the book The Joy of Keeping a Root Cellar by Jennifer Megyesi, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jennifer Megyesi ISBN: 9781510705043
Publisher: Skyhorse Publication: August 2, 2016
Imprint: Skyhorse Language: English
Author: Jennifer Megyesi
ISBN: 9781510705043
Publisher: Skyhorse
Publication: August 2, 2016
Imprint: Skyhorse
Language: English

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:

Which fruits and vegetables store best
How to build a root cellar in the country, suburbs, or city
How to deal with specific environmental challenges
Storage techniques ranging from canning to pickling and smoking to drying
Recipes for everything from tomato sauce to venison jerky

Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:

Which fruits and vegetables store best
How to build a root cellar in the country, suburbs, or city
How to deal with specific environmental challenges
Storage techniques ranging from canning to pickling and smoking to drying
Recipes for everything from tomato sauce to venison jerky

Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More books from Skyhorse

Cover of the book The Adventures of the Mountain Men by Jennifer Megyesi
Cover of the book Common-Sense Classroom Management by Jennifer Megyesi
Cover of the book In a Manner of Speaking by Jennifer Megyesi
Cover of the book Black Thunder by Jennifer Megyesi
Cover of the book The Tangled Web by Jennifer Megyesi
Cover of the book Eat Skinny, Be Skinny by Jennifer Megyesi
Cover of the book Art on Skin by Jennifer Megyesi
Cover of the book Christmas Lights by Jennifer Megyesi
Cover of the book My Train to Freedom by Jennifer Megyesi
Cover of the book See Spot Sit by Jennifer Megyesi
Cover of the book The Tasha Tudor Family Cookbook by Jennifer Megyesi
Cover of the book Gun Trader's Guide to Handguns by Jennifer Megyesi
Cover of the book The Ultimate Book of Zombie Warfare and Survival by Jennifer Megyesi
Cover of the book 250 Amazing Hunting Tips by Jennifer Megyesi
Cover of the book Cooking for Two--Your Cat & You! by Jennifer Megyesi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy