The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

25th Anniversary Edition

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk, Carolyn Wells PhB, Andrews McMeel Publishing, LLC
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Author: PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk, Carolyn Wells PhB ISBN: 9781449400286
Publisher: Andrews McMeel Publishing, LLC Publication: September 14, 2010
Imprint: Andrews McMeel Publishing LLC Language: English
Author: PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk, Carolyn Wells PhB
ISBN: 9781449400286
Publisher: Andrews McMeel Publishing, LLC
Publication: September 14, 2010
Imprint: Andrews McMeel Publishing LLC
Language: English

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

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