The Kitchen Counter Cooking School

How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

Nonfiction, Food & Drink, Food Writing, Quick & Easy, Health & Well Being, Health, Healthy Living
Cover of the book The Kitchen Counter Cooking School by Kathleen Flinn, Penguin Publishing Group
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Author: Kathleen Flinn ISBN: 9781101544518
Publisher: Penguin Publishing Group Publication: September 29, 2011
Imprint: Penguin Books Language: English
Author: Kathleen Flinn
ISBN: 9781101544518
Publisher: Penguin Publishing Group
Publication: September 29, 2011
Imprint: Penguin Books
Language: English

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

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