The Kitchen Magpie

A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover

Nonfiction, Food & Drink, Social & Cultural Studies, Social Science
Cover of the book The Kitchen Magpie by James Steen, Icon Books Ltd
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Author: James Steen ISBN: 9781848316959
Publisher: Icon Books Ltd Publication: May 1, 2014
Imprint: Icon Books Ltd Language: English
Author: James Steen
ISBN: 9781848316959
Publisher: Icon Books Ltd
Publication: May 1, 2014
Imprint: Icon Books Ltd
Language: English

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off. With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off. With much-loved cooks including Mary Berry and Paul Hollywood sharing passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.

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