The Landis Valley Cookbook

Pennsylvania German Foods & Traditions

Nonfiction, Food & Drink, International, European, German
Cover of the book The Landis Valley Cookbook by Landis Valley Associates, Stackpole Books
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Author: Landis Valley Associates ISBN: 9781461751922
Publisher: Stackpole Books Publication: January 5, 2009
Imprint: Stackpole Books Language: English
Author: Landis Valley Associates
ISBN: 9781461751922
Publisher: Stackpole Books
Publication: January 5, 2009
Imprint: Stackpole Books
Language: English

More than 200 recipes from the leading museum on Pennsylvania Dutch culture

Convenient lay-flat spiral binding

Historic background of food and foodways

The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 200 recipes from the leading museum on Pennsylvania Dutch culture

Convenient lay-flat spiral binding

Historic background of food and foodways

The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.

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