The lebanese cuisine-the fritters-

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The lebanese cuisine-the fritters- by Nora SAADAOUI, Nora SAADAOUI
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Author: Nora SAADAOUI ISBN: 1230000101760
Publisher: Nora SAADAOUI Publication: March 30, 2014
Imprint: Language: English
Author: Nora SAADAOUI
ISBN: 1230000101760
Publisher: Nora SAADAOUI
Publication: March 30, 2014
Imprint:
Language: English

If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions.

In the Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat…

We switch from one taste to another with many different flavors.

I suggest you to join me in this tasteful presentation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you haven’t already tried an authentic Lebanese cuisine, then now is the time for you to learn some delicious recipes! I did my best to provide you with the traditional versions.

In the Lebanese cuisine, the fritters are a part of the mezze. It starts with the carefully prepared dough, then the filling which will ultimately determine the name of the fritter: falafel, kibbeh, samboussek, rikakat…

We switch from one taste to another with many different flavors.

I suggest you to join me in this tasteful presentation.

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