The Macaroon Bible

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book The Macaroon Bible by Dan Cohen, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dan Cohen ISBN: 9780544186071
Publisher: HMH Books Publication: September 24, 2013
Imprint: Houghton Mifflin Harcourt Language: English
Author: Dan Cohen
ISBN: 9780544186071
Publisher: HMH Books
Publication: September 24, 2013
Imprint: Houghton Mifflin Harcourt
Language: English

Just like the macaroons you grew up with, only way better

Forget your mother’s macaroons—here are recipes updated for a new generation, with flavors such as Salted Caramel, Red Velvet, and Espresso. Author Dan Cohen, founder of Danny Macaroons, rose to fame selling his delicious macs in New York City restaurants, cafes, and food fairs by offering the beloved treats in varieties no one had ever thought of before: Guava, Eggnog, Peanut Butter & Jelly, Bourbon, Pistachio . . . the list goes on and on. It turns out these macaroons are easy to make at home, too. No fancy equipment or techniques necessary, and the classic recipe requires just five ingredients. Even non-bakers can make super-tasty macaroons at home, although more adventurous people might want to try whipping up some Chocolate-Banana-Nut or Tiramisu Macaroon Sandwiches. Another great thing about these recipes is that almost all of them are naturally gluten-free. The only challenge will be resisting them, because they’re so soft and yummy, you might not be able to stop yourself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Just like the macaroons you grew up with, only way better

Forget your mother’s macaroons—here are recipes updated for a new generation, with flavors such as Salted Caramel, Red Velvet, and Espresso. Author Dan Cohen, founder of Danny Macaroons, rose to fame selling his delicious macs in New York City restaurants, cafes, and food fairs by offering the beloved treats in varieties no one had ever thought of before: Guava, Eggnog, Peanut Butter & Jelly, Bourbon, Pistachio . . . the list goes on and on. It turns out these macaroons are easy to make at home, too. No fancy equipment or techniques necessary, and the classic recipe requires just five ingredients. Even non-bakers can make super-tasty macaroons at home, although more adventurous people might want to try whipping up some Chocolate-Banana-Nut or Tiramisu Macaroon Sandwiches. Another great thing about these recipes is that almost all of them are naturally gluten-free. The only challenge will be resisting them, because they’re so soft and yummy, you might not be able to stop yourself.

More books from HMH Books

Cover of the book Lenny Cyrus, School Virus by Dan Cohen
Cover of the book The Borrowers Afield by Dan Cohen
Cover of the book Deus Irae by Dan Cohen
Cover of the book Hurry! Hurry! by Dan Cohen
Cover of the book Essential Pépin by Dan Cohen
Cover of the book Pull Up a Chair by Dan Cohen
Cover of the book Terrible Typhoid Mary by Dan Cohen
Cover of the book Ninita's Big World by Dan Cohen
Cover of the book Celebrating Colorado by Dan Cohen
Cover of the book Eye of the Storm by Dan Cohen
Cover of the book The Boy Who Drew Birds by Dan Cohen
Cover of the book Resilience by Dan Cohen
Cover of the book The Divine Invasion by Dan Cohen
Cover of the book Ghost Huntress Book 5: The Discovery by Dan Cohen
Cover of the book Betty Crocker 20 Best Burger Recipes by Dan Cohen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy