The Malaysian Kitchen

150 Recipes for Simple Home Cooking

Nonfiction, Food & Drink, International, Asian
Cover of the book The Malaysian Kitchen by Christina Arokiasamy, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Christina Arokiasamy ISBN: 9780544810020
Publisher: HMH Books Publication: March 21, 2017
Imprint: Houghton Mifflin Harcourt Language: English
Author: Christina Arokiasamy
ISBN: 9780544810020
Publisher: HMH Books
Publication: March 21, 2017
Imprint: Houghton Mifflin Harcourt
Language: English

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—get you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more

A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—get you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.

More books from HMH Books

Cover of the book CliffsNotes on Shelley's Frankenstein by Christina Arokiasamy
Cover of the book The Patron Saint of Liars by Christina Arokiasamy
Cover of the book Stepmonster by Christina Arokiasamy
Cover of the book I Got It! by Christina Arokiasamy
Cover of the book Dr. Futurity by Christina Arokiasamy
Cover of the book The Little House 75th Anniversary Edition by Christina Arokiasamy
Cover of the book Break the Bodies, Haunt the Bones by Christina Arokiasamy
Cover of the book CliffsNotes FTCE General Knowledge Test 4th Edition by Christina Arokiasamy
Cover of the book Curious George Curious About Winter by Christina Arokiasamy
Cover of the book The Mysteries of Harris Burdick by Christina Arokiasamy
Cover of the book Pregnant Pause by Christina Arokiasamy
Cover of the book Older Than Dirt by Christina Arokiasamy
Cover of the book How I Found the Strong by Christina Arokiasamy
Cover of the book The Ink-Keeper's Apprentice by Christina Arokiasamy
Cover of the book The Night Is for Hunting by Christina Arokiasamy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy