The Mediterranean Slow Cooker

Nonfiction, Food & Drink, International, European, Mediterranean, Appliances, Quick & Easy
Cover of the book The Mediterranean Slow Cooker by Michele Scicolone, Alan Richardson, Houghton Mifflin Harcourt
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Author: Michele Scicolone, Alan Richardson ISBN: 9780547840635
Publisher: Houghton Mifflin Harcourt Publication: January 8, 2013
Imprint: Lifestyle Language: English
Author: Michele Scicolone, Alan Richardson
ISBN: 9780547840635
Publisher: Houghton Mifflin Harcourt
Publication: January 8, 2013
Imprint: Lifestyle
Language: English

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

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