The Mississippi Cookbook

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Food & Drink, International, USA
Cover of the book The Mississippi Cookbook by Mississippi Cooperative Extension Service, University Press of Mississippi
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Author: Mississippi Cooperative Extension Service ISBN: 9781496801241
Publisher: University Press of Mississippi Publication: June 30, 2010
Imprint: University Press of Mississippi Language: English
Author: Mississippi Cooperative Extension Service
ISBN: 9781496801241
Publisher: University Press of Mississippi
Publication: June 30, 2010
Imprint: University Press of Mississippi
Language: English

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

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