The Most Complete Food Counter

2nd Edition

Nonfiction, Health & Well Being, Health, Reference, Nutrition & Diet, Weight Loss
Cover of the book The Most Complete Food Counter by Jo-Ann Heslin, M.A., R.D., CDN, Dr. Annette B. Natow, Ph.D., R.D., Karen J Nolan, Ph.D., Gallery Books
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Author: Jo-Ann Heslin, M.A., R.D., CDN, Dr. Annette B. Natow, Ph.D., R.D., Karen J Nolan, Ph.D. ISBN: 9781451651935
Publisher: Gallery Books Publication: January 24, 2012
Imprint: Gallery Books Language: English
Author: Jo-Ann Heslin, M.A., R.D., CDN, Dr. Annette B. Natow, Ph.D., R.D., Karen J Nolan, Ph.D.
ISBN: 9781451651935
Publisher: Gallery Books
Publication: January 24, 2012
Imprint: Gallery Books
Language: English

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items—with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items—with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

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