The Mystery Writers of America Cookbook

Wickedly Good Meals and Desserts to Die For

Fiction & Literature, Literary Theory & Criticism, Mystery & Detective Fiction, Nonfiction, Food & Drink, Food Writing, Entertaining
Cover of the book The Mystery Writers of America Cookbook by Harlan Coben, Gillian Flynn, Mary Higgins Clark, Brad Meltzer, Quirk Books
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Author: Harlan Coben, Gillian Flynn, Mary Higgins Clark, Brad Meltzer ISBN: 9781594747779
Publisher: Quirk Books Publication: March 24, 2015
Imprint: Quirk Books Language: English
Author: Harlan Coben, Gillian Flynn, Mary Higgins Clark, Brad Meltzer
ISBN: 9781594747779
Publisher: Quirk Books
Publication: March 24, 2015
Imprint: Quirk Books
Language: English

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors.

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors.

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
Mary Higgins Clark’s Celebratory Giants Game Night Chili
Harlan Coben’s Myron’s Crabmeat Dip
Nelson DeMille’s Male Chauvinist Pigs in a Blanket
Lee Child’s Coffee, Pot of One
Gillian Flynn’s Beef Skillet Fiesta
Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich
Charlaine Harris’s Very Unsophisticated Supper Dip
James Patterson’s Grandma’s Killer Chocolate Cake
Louise Penny’s Madame Benoît’s Tourtière
Scott Turow’s Innocent Frittata

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